In a city that has steadily rewritten India’s dining map, Gurgaon stands today as more than a corporate address; it is a thriving culinary playground.
Over the past decade, glass towers and gated communities have been joined by an ever-expanding mosaic of cafés, fine-dining destinations, experimental kitchens, and global cuisine hotspots. From regional Indian revival menus to authentic Asian, European, and fusion concepts, Gurgaon has quietly transformed into a world cuisine centre where both legacy names and bold newcomers coexist.
Within this evolving foodscape, the 13th edition of the Big F Awards will take place on 16th September 2026 at The Westin Gurgaon. More than just an awards night, the evening reflects the spirit of a city that celebrates diversity in taste, talent, and ambition.
What sets the Big F Awards apart is its commitment to a transparent, merit-led process. In an industry often driven by visibility and scale, this platform opens its doors wide, welcoming entries across formats and ensuring each is evaluated without bias. The structure is clear, the parameters defined, and the intent simple: let good work speak for itself.
This year’s jury mirrors the richness of the industry it represents, bringing together respected voices like Chef Nita Mehta, Chef Kunal Kapur, Chef Ashish Bhasin, Chef Sabyasachi Gorai, Pawan Soni, Diwan Gautam Anand, Sameer Bawa, Khurafati Nitin, Rocky Singh, and Anirudh Singhal. Their collective expertise spanning culinary arts, hospitality, media, and business ensure a layered and thoughtful evaluation process.
At its heart, the awards aim to spotlight voices that often go unnoticed. As host Pawan Soni shares, the vision is to create a platform where emerging players and smaller formats find equal footing alongside established names. The growing response evident in over 50,000 public votes and participation from diverse segments reflects this inclusive ethos.
As Gurgaon continues to evolve into a global food hub, here in the pulse of a city, where every plate tells a story, and every story deserves to be seen.
